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Ingredient
Seasonal Spring Pulao
Introduce
Chef :
Mrk KalraSeasonal Spring Pulao
#Riceisthebest
Seasonal veggies are used which are healthy and tasty.
Ingredient
5-6 florets
Parboiled Broccoli
4-5 tbsp
Boiled corns
1 small bowl
Par boiled green chana
1 bowl
Rice
As required
Oil
1 medium
Thinly sliced onion
1 tbsp
Chopped ginger and garlic
1/2 tbsp
Cumin seeds
As required
Water to cook rice
1 small
Tomato chopped
1/4 tsp
Turmeric powder
1/2 tsp
Black pepper powder
1/2 tsp
Coriander powder
Some
Salt as per taste
2-3
Cloves
Cooking instructions
* Step 1
Heat oil in a cooker and add cumin seeds,cloves and cinnamon and saute them.
* Step 2
Now add chopped ginger and garlic and saute them.
* Step 3
Now add sliced onion and saute it on sim.
* Step 4
Now add chopped tomato and sauteit.
* Step 5
Now add boiled veggies and saute them.
* Step 6
Add dry masalas-salt,black pepper powder,coriander powder and mix well on sim.
* Step 7
Now add soaked and drained rice and water till they fully sink anr give whistles.
* Step 8
Serve hot with raita or curd.
* Step 9
Thanks.
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