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Butter Chicken and Basmati Rice
Introduce
Chef :
ALEX xx ✈🇬🇧🇱🇹Butter Chicken and Basmati Rice
Excellent sauce with chicken, perfectly complements rice. Spices amazingly transform ordinary foods into a delicious dish.
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Ingredient
Food ration :
2 servingsCooking time :
35-40 min
210 g
Chicken Thigh Diced
150 g
Basmati Rice
50 g
tomato paste
50 g
Korma Style Paste
10 g
Chicken Stock Paste
75 g
Créme Fraîche
300 g
green peas, blanched
2-3 tbsp
olive oil
Cooking instructions
* Step 1
Boil the rice. Cut the chicken flesh into small pieces.
* Step 2
Heat a saucepan with olive oil. Add tomato paste and Korma paste. Stir vigorously until a pleasant smell appears. Pour in the broth. Add salt and adjust to taste. Add chicken pulp.
* Step 3
Simmer the sauce covered for 15 minutes at moderate boil. Then add peas. Warm everything together for about 3 minutes.
* Step 4
Add Fraiche cream to the sauce. Stir, let it boil, turn off.
* Step 5
Serve rice with sauce. Sprinkle with flaked almonds and green onions.
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