Beef in a pot with sweet pepper

Name: How to cook Beef in a pot with sweet pepper - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5+
Cuisine: Us

Introduce

Chef :

ALEX xx ✈🇬🇧🇱🇹

Beef in a pot with sweet pepper

Very tender beef with a pronounced taste of sweet pepper and a lot of tomato sauce. Suitable for any side dish. You will need a clay pot with a lid. #GlobalApron

Ingredient

Food ration :

Cooking time :

2 hr

1.5 kg

beef

little vegetable oil

1 tsp

smoked paprika

1 tsp

dry garlic

white onions

carrots

sweet red peppers

500 ml

tomato approx

Cooking instructions

* Step 1

Cut the beef flesh into small pieces across the grain. Over high heat, quickly fry in a small amount of vegetable oil.

* Step 2

Transfer the meat to a clay pot. Salt and season to taste.

* Step 3

Cut the carrots into strips, and the onions into thin half rings, or quarters. Fry in a pan after the meat, until soft. Add some vegetable oil.

* Step 4

Transfer vegetables to meat. Sweet pepper cut into thin strips, add to the meat.

* Step 5

Pour in the tomato. If thick, dilute with a little hot water.

* Step 6

Close the lid. Put the pot in an oven preheated to 190 degrees for about 1 hour and 30 minutes. The beef should be very soft.

* Step 7

In the process of cooking, it is necessary to monitor the amount of liquid in the pot. If need, you can add a little boiling water. The main thing is that the meat does not dry out and does not burn.