Sweet potato peanut curry

Name: How to cook Sweet potato peanut curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Sam Meadley

Sweet potato peanut curry

This is an adaptation of a friend’s slow cooker recipe. I don’t have a slow cooker so I just start this off in the morning and leave it on the hob on a real low heat for as long as I can wait. The longer the better! #vegan

Ingredient

Food ration :

6 servings

1 tablespoon

Cooking instructions

* Step 1

Grind up the spices and toast over a medium heat.

* Step 2

Add oil, garlic and onions and fry for a few minutes.

* Step 3

Cut the sweet potatoes in to cubes and add to the pan.

* Step 4

Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours.

* Step 5

Add the chickpeas and red pepper and cook for a further 30 minutes.

* Step 6

Stir in the spinach and fresh coriander.

* Step 7

Serve with boiled rice. Garnish with chopped peanuts.

Note: if there is a photo you can click to enlarge it

Tag

cumin Coriander turmeric garlic Red chilli onions sweet potatoes Vegan stock Peanut Butter chopped tomatoes chickpeas red pepper Spinach- fresh coriander chopped peanuts

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