Dark chocolate pecan cake

Name: How to cook Dark chocolate pecan cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Eva Jones

Dark chocolate pecan cake

This cake is oozing with chocolate and crunchy pecans. The cake has a few calories but we all deserve to indulge ourselves every now and then. #GoldenApron23

Ingredient

Food ration :

6 servings

Cooking time :

35 minutes

Cooking instructions

* Step 1

Heat your oven to 160 c then line a 6-8" cake tin. In a medium size bowl mix egg yolks with the sugar, butter, chopped pecan, melted chocolate, flour and vanilla. Beat for 4 minutes.

* Step 2

In the other bowl whisk egg wites with a tbsp of icing sugar then fold in gently with the chocolate mix.

* Step 3

Turn it into your lined tin and bake for 35 minutes or until a pin or skewer comes out clean. While the cake is baking prepare the filling. Melt the chocolate and butter over simmering bowl of water, stir in syrup and milk then let it cool in the refrigerator. Cut the cake in half and spread cooled the filling over.

* Step 4

For the glaze, melt the chocolate and butter over simmering water, remove from heat then stir in syrup and milk. Spread over your cake decorate with whole pecans and enjoy. (I also dusted the top with icing sugar but you don't have to).

Note: if there is a photo you can click to enlarge it

Tag

eggs, separated butter, melted icing sugar pecan, chopped chocolate, melted Flour chocolate Sugar chopped pecan milk butter Melted butter golden syrup

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