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Finger Food!
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Chef :
Amazing Lady ( Grace)Finger Food!
#Halloween. Sausages wrapped in cheese pastry with Olive fingernails.
Ingredient
Food ration :
4 people
1 packet
chipolatas sausages
300 grams
Plain Flour
300 grams
soft Butter
250 grams
Grated Cheese
Teaspoon
Salt
1
egg
100-150 mls
Water
Cooking instructions
* Step 1
Sieve the Flour into a bowl, add the Butter and Salt, and using your hands, mix it by rubbing the flour into the butter until it resembles thick breadcrumbs. Add the Grated Cheese and mix in.
* Step 2
Add a little water at a time, kneading it in each time, until it becomes a soft and pliable dough.
* Step 3
Turn it out onto a floured board and roll out to a thin sheet. Cut strips the width of the sausages. After pricking the sausages with a fork, roll up the pastry around the sausage, leaving the join underneath. Squish the ends down to a rounded shape. Cut into half.
* Step 4
Drain the Olives. Cut in half lengthwise and add to the rounded ends of the “ finger” like a fingernail.
* Step 5
Beat the egg in a cup and brush over the “ fingers”. Cook in a medium hot oven for about 10-15 minutes, depending on your oven, until golden brown. Cool and eat!!
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