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Homemade square sausage, (served here with toast and eggs.)
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Amazing Lady ( Grace)Homemade square sausage, (served here with toast and eggs.)
Been trying to create my own version of sausage, as I found shop- brought ones are a bit bland..
Cooking instructions
* Step 1
Mix water, seasonings and meat well in a bowl. Turn into an oiled loaf tin. Leave for at least four hours, or overnight in the fridge for flavours to develop.
* Step 2
Cook on medium / hot oven for about 40-50 minutes. Leave in tin to “rest” for about 20 minutes, turn out onto a rack to cool completely. When cool, slice into wafers about 0.25cm, or thicker if you prefer.
* Step 3
Put 4 pieces aside. Wrap two pieces in baking parchment, and place in a freezer bag. Repeat for the remainder,and Freeze rest until required.
* Step 4
Fry gently the 4 pieces of sausage you set aside. Meanwhile put 2 eggs on to fry, alongside 2 pieces of toast.
* Step 5
Combine and enjoy!!
Note: if there is a photo you can click to enlarge it
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