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Ingredient
Baked Chicken Strips, Indian Curry style
Introduce
Chef :
Amazing Lady ( Grace)Baked Chicken Strips, Indian Curry style
Usually grilled, this simple to make dish can be served hot or cold, with rice or Indian Breads. #Easy, #Curry, #Cheap
Ingredient
500-600 grams
boneless chicken or turkey
2 centimetre
piece of fresh ginger, peeled and chopped roughly
6-8 Cloves
Garlic, peeled
Cooking instructions
* Step 1
Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
* Step 2
Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
* Step 3
Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
* Step 4
Pour over the chicken, or turkey, and mix to coat the meat completely.
* Step 5
Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
* Step 6
Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places...
* Step 7
Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.
Note: if there is a photo you can click to enlarge it
Tag
boneless chicken or turkey
small Onion, diced roughly
piece of fresh ginger, peeled and chopped roughly
Garlic (peeled)
x 5ml spoon ground coriander
x 5 ml spoon ground Cumin
x 5ml spoon ground Cinnamon
x 5ml spoon ground Cardamom
x 5 ml spoon ground Cloves
x 5 ml spoon Cayenne Pepper
x 15ml spoon Red Wine Vinegar
x 15ml spoon Sunflower Oil
x 15 ml spoon Tomato Purée
x 5 ml spoon Salt
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