Home
Ingredient
Pork with Black Bean Stir-fry with Udon thick noodles
Introduce
Chef :
Amazing Lady ( Grace)Pork with Black Bean Stir-fry with Udon thick noodles
I was asked to try out some noodles, something different for me, and came up with this...
#Quick, #Easy, #Cheap,#Onepotcooking, #UniversityMeal.
Ingredient
1 Sachet
Udon straight-to-wok noodles
1 Sachet
Black Bean Sauce
1/2 Packet
“Stir-Fry” frozen Vegtables
3 tablespoons
Sunflower Oil
Cooking instructions
* Step 1
Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
* Step 2
After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
* Step 3
Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
* Step 4
Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic