Very hot Beef Curry

Name: How to cook Very hot Beef Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Gary Waite

Very hot Beef Curry

Very hot - not extremely hot . I used Scotch Bonnet Chillies just a few and I deseeded them . Did make a Curry Sauce with them and cooked the Curry Sauce in the oven for about 8 hours . The cook time is based on the homemade Curry Sauce already being made

Ingredient

Cooking time :

3 hr 30 min.

700 g

braised raw Beef pieces

4000 ml

Cold water too fill a Cooking Casserole Dish

small Plastic Tub's hot Curry Sauce

large Brown Onions

Cooking instructions

* Step 1

Preheat the oven to Gas Mark 3. Place the chunks of raw Beef in your large Cooking Casserole Dish with Lid (no need too cold water wash the Beef chunks) and then cover with cold tap (faucet) water and then slow cook with the heavy lid on - at Gas Mark 3 for 2 hours and 30 minutes and then remove most of the hot water Beef stock

* Step 2

Add the cold cooked Curry Sauce's and then add quartered raw peeled onions and then continue too cook in the oven at Gas Mark 3 with the lid on for a further 1 hour

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