Dill Potato Salad with Tuna

Name: How to cook Dill Potato Salad with Tuna - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Gary Waite

Dill Potato Salad with Tuna

I did not follow a Recipe . Have been watching the Cookery Programmes as of Samsung TV Plus - Jamie Oliver made a Olive Oil Dressing with the Herb Dill in the Dressing . My Recipe is Dijon Mustard Mayonnaise with Plain Greek Yoghurt added and Dill for the sauce too cover the cold cooked baby new potatoes

Ingredient

Food ration :

3 people

Cooking time :

20 - 30 min.

hen egg yolks

6 tbsp.

White Wine Vinegar

6 tbsp.

Dijon Mustard

2 cup

measurement (500ml) Extra Virgin Olive Oil

turn grinds of Sea Salt

whole small bag of Baby New Potatoes

Bunch

loose Shop bought raw Dill

8 tbsp.

Olive Oil

heaped Dessert Spoons of Plain Greek Yoghurt

(One) tsp. or 6 turn grinds of Coarse Sea Salt

small tin's of Tuna

Cooking instructions

* Step 1

Use a Electric Food Mixer or you might be able too use a hand balloon whisk. Just need 4 hen egg yolks in your Kenwood Attachment Food Mixer Bowl and then add the 6 tablespoons of White Wine Vinegar and then the 6 tablespoons of Dijon Mustard and then attach the Kenwood Whisk Attachment with it's see through solid Plastic guard and then whisk for 2 minutes and then gradually while the machine is turning add trickles of the Olive Oil through the flap of the Kenwood guard

* Step 2

Once done - can add One teaspoon of Sea Salt. Boil the Baby New Potatoes for between 20 - 30 minutes depending how big you cut the raw potatoes and then allow the cooked drained potatoes to cool down

* Step 3

Cold water wash the Dill fronds and discard of their stalk's. Place Dill fronds in large Nutri Ninja Blender Cup and then add a teaspoon of Sea Salt and then add 8 tablespoons of Olive Oil and then add the 4 heaped Dessert Spoons of Plain Greek Yoghurt and then blend up the mix with the Nutri Ninja Blender Machine and then add the mix too a large Mixing Bowl and then add your homemade Dijon Mustard - mix with a Dessert Spoon and then add One teaspoon of Sea Salt

* Step 4

Add all the cold cooked boiled potatoes (could use Red Potatoes with their skins on) too the Mayonnaise Dressing - mix - and then distribute into 3 equal amounts on 3 Dinner Plates and then open 3 small tin's of Tuna Fish and put a tin on each Dinner Plate. Is very rich and filling - don't need much of the Dinner on each Dinner Plate

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