French Recipe of Sauté Potatoes

Name: How to cook French Recipe of Sauté Potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Gary Waite

French Recipe of Sauté Potatoes

Adding the frozen Garden Peas was my own idea.The Recipe I got from Raymond Blanc from his Saturday morning Cookery Show on ITV television that started in the Spring of 2021.The calories with just potatoes is 2.500,with the 400g of frozen Garden Peas all the calories amount to 4.000.The Frozen Garden Peas surprisingly amounted to about 1.500 calories.The Extra Virgin Olive Oil at 200ml amounted to 1.600 calories for the Spanish type. I served it with Pork Chops,but could be served with a few poached eggs instead.

Ingredient

Food ration :

2 people

Cooking time :

1 hour

800 g

trimmed skinned New Potatoes (or Maris Piper)

125 ml

or less of White Wine Vinegar

500 ml

White Wine

Half

a measurement spoon of tbsp. Sea Salt

200 ml

- 250ml Extra Virgin Olive Oil or Olive Oil

400 g

Frozen Garden Peas (optional)

frozen Pork Chops that you can bake in the oven from frozen

Cooking instructions

* Step 1

Boil New Potatoes separately in a medium sized saucepan for 20 minutes,drain the potato water through a sieve within the Kitchen Sink.Keep cooked potatoes in the colander or sieve until White Wine Vinegar and then White Wine has been added to your non-stick Wok with Lid.

* Step 2

Add the frozen Pork Chops to the oven at Gas Mark 6 or 7 and then bake for 20 minutes and then turn the Pork Chops over and then bake in the oven for a further 20 minutes - the Pork Chops should be done according to the Packaging at about 40 minutes of baking time.

* Step 3

Place no more than 125ml of White Wine Vinegar into the Non-stick Wok and then add the 500ml of White Wine.Add the 800g of cooked boiled potatoes and then add the Coarse Sea Salt - boil - low and high for 30 minutes - when the White Wine has evaporated and then simmer for the last 10 minutes with Extra Virgin Olive Oil within the Wok.Done,so use scissors to trim Parsley into the Wok.Serve evenly on 2 large Dinner Plates and add 2 Pork Chops each.