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Ingredient
Vanilla Hearts (biscuits)
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Chef :
Gary WaiteVanilla Hearts (biscuits)
The Recipe is double the ingredients,but different for the Vanilla Extract I used 4 teaspoons - the Cake Recipe Book said only use 1 teaspoon of Vanilla Extract,but I needed more liquid Vanilla Extract too bind into a big ball of biscuit dough. I baked the biscuits for 35 minutes,but could easily be done at 30 minutes - the Cake Recipe Book said the biscuits will be done at 15 - 20 minutes,but mine clearly needed more baking time at Gas Mark 4.
Ingredient
Food ration :
38 biscuitsCooking time :
20 - 35 min.
450 g
Plain Flour
250 g
Caster Sugar
4 tsp.
Vanilla flavouring (Extract)
Cooking instructions
* Step 1
Lightly grease a baking tray.
* Step 2
Sieve (strain) the flour into a large mixing bowl and rub in the butter with your fingers until the mixture resembles fine breadcrumbs.
* Step 3
Stir in the caster sugar and vanilla flavouring (extract) and bring the mixture together with your hands to make a firm dough.
* Step 4
On a lightly floured surface,roll out the dough to a thickness of 2.5cm/1 inch.Stamp out at least 24 hearts with a heart-shaped biscuit cutter measuring about 5cm/2 inches across and 2.5 cm/1 inch deep.
* Step 5
Arrange the hearts on the prepared baking tray.Bake in a preheated oven,Gas Mark 4,for 15 - 35 minutes until the hearts are a light golden colour.
* Step 6
Transfer the vanilla hearts to a wire rack and leave to cool.Dust with a little caster sugar just before serving.
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