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Ingredient
Milk Chocolate Cookies
Introduce
Chef :
Gary WaiteMilk Chocolate Cookies
Made double the ingredients from the Cook Book on Cakes,apart from the Milk Chocolate - I only used 200g - 2 - 100g.
Ingredient
Food ration :
21 biscuitsCooking time :
20 min.
250 g
butter,softened
400 g
Self-raising Flour
2 pinches
salt
250 g
Milk Chocolate
Cooking instructions
* Step 1
Lightly grease several baking trays.
* Step 2
In a large bowl,cream together the butter and sugar until light and fluffy.
* Step 3
Gradually add the beaten eggs,beating well after each addition.
* Step 4
Sieve (strain) the flour and salt into the creamed mixture and blend well.
* Step 5
Stir in the chocolate and brazil nuts (if using,I didn't).
* Step 6
Place heaped teaspoons of the mixture on to the prepared baking trays. Do not put more than 6 teaspoons of the mixture on to each baking tray as the cookies will spread during cooking.
* Step 7
Bake in a preheated oven,Gas Mark 5,for about 10 - 12 minutes (for me it took 20 minutes to bake) or until just golden brown.
* Step 8
Transfer the cookies to wire racks. Leave to cool before serving.
Note: if there is a photo you can click to enlarge it
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