Vegetable Soup

Name: How to cook Vegetable Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Gary Waite

Vegetable Soup

My medium saucepan wasn't big enough for all the ingredients,so had too cook a Second batch afterwards.Is a Recipe from a soup Cookery Book that I have,I used Maris Piper Potatoes instead of Sweet Potatoes,at the end of the soup process can add finely chopped deseeded Chillies,unless you wish to keep a few Chilli Seeds inside,could be very hot with the seeds left in.

Ingredient

Food ration :

4 people

Cooking time :

25 or 50 min.

small red onions,or 6 in a Pack

medium carrots,chopped

Parsnips,chopped

Maris Piper Potatoes,chopped

Leeks,chopped

red Chillies (optional)

1.400 ml

to 2.000ml Vegetable Stock

4 tbsp.

Olive Oil

Cooking instructions

* Step 1

Heat the olive oil in a large saucepan.

* Step 2

Add the vegetables (onion,carrots,parsnip,leek,potato) and cook for about 5 minutes.

* Step 3

Add the Vegetable Stock water and bring to the boil.Cover and cook for a further 20 minutes.

* Step 4

Allow to cool to room temperature.

* Step 5

Pour contents of saucepan into your blender and blend for about 30 seconds until completely smooth.Add more stock or hot water if required.

* Step 6

Pour contents back in to the saucepan and add the chilli.Alter the consistency with a little stock or hot water if desired.Season with salt and pepper if required.