Toad in the Hole

Name: How to cook Toad in the Hole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 or 2.
Cuisine: Us

Introduce

Chef :

Gary Waite

Toad in the Hole

Have never made homemade sausage meat stuffed into a edible skin lining before,but they are easy to buy,already made at the Grocer's,or at the Butchers.United Kingdom sausages are usually just made from Pork.

Ingredient

Food ration :

1 or 2.

Cooking time :

35 minutes

Whole hen eggs

120 g (1 cup)

Plain Flour

200 ml (1 cup)

Pasteurized Cow milk

4 tbsp.

Olive Oil

Pork Sausages or only Beef one's

Cooking instructions

* Step 1

Make a Crepe' Pancake Batter,either by eye,or by using the equal Cup method - so beat eggs first in a big mixing bowl and then add some milk and then add a appropriate amount of plain flour,mix - and then add some more milk if need be,leave it too settle in the Fridge overnight,or run through a fine mesh sieve for a smooth,loose,Pancake Batter - a thin batter.

* Step 2

Put the oven on a very high heat and heat enough olive oil in a large,or medium sized Roasting Tin - meanwhile,brown off the sausages in a frying pan on the hob with cooking oil in the frying pan and then add too the Roasting Tin - don't put it back in the oven just yet.

* Step 3

Pour Crepe' Pancake Batter over the browned sausages within the well oiled Roasting Tin,put enough in - over the top of the very hot olive oil and then bake for about 30 minutes,until the batter has risen and is crispy in places - the sausages should be cooked at about 30 minutes of cooking time.

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