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Ingredient
Lemon Drizzle Cake
Introduce
Ingredient
115 g
butter
170 g
caster sugar
2
eggs
170 g
self raising flour
pinch
salt
4 tbsp
milk
3 tbsp
icing sugar
Cooking instructions
* Step 1
Grease and line 2lb loaf tin
* Step 2
Cream butter and sugar together
* Step 3
Slowly add beaten egg
* Step 4
Stir in flour and salt
* Step 5
Mix in lemon rind and milk
* Step 6
Pour into tin and bake for 35min at 180oC
* Step 7
Heat icing sugar and lemon juice until it forms a syrup
* Step 8
While cake is still warm and in tin, prick top and pour on the warm syrup
* Step 9
Leave cake in tin until cold before taking out
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