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Ingredient
Fried eggplant from the settlement cookbook -1965
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Ingredient
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* Step 1
Peel eggplant thinly and cut in very thing slices. Dredge with flour and brown slowly on both sides I butter or oil or dip slices in Cracker crumbs, beaten egg and again in crumbs, and fry in deep hot fat.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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