‘Kinako’ Latte (Kinako Milk)

Name: How to cook ‘Kinako’ Latte (Kinako Milk) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

‘Kinako’ Latte (Kinako Milk)

‘Kinako’ is a Japanese name for the finely ground Roasted Soy Beans. It is a very popular food in many north Asian countries. As you can guess, ‘Kinako’ is 100% Soy Beans and it is a natural protein powder. ‘Kinako’ Latte (Kinako Milk) can be made by mixing it with Milk, but this is a nicer way to make it. I make it like Baristas make Cafe Latte.

Ingredient

Food ration :

1 Serving

Cooking time :

3 minutes

3 teaspoons (1 tablespoon)

Kinako *alter the amount to suit your taste

1 teaspoon

Sugar *alter the amount to suit your taste

1 cup

Milk OR Soy Milk *OR 200ml depending on the size of your mug

Cooking instructions

* Step 1

Place Kinako and Sugar in a mug and mix to combine.

* Step 2

Place Milk in a saucepan and heat until hot. *Note: This can be done in the microwave. Place Milk in a heat-proof measuring jug or another mug, and heat in the microwave for 2 minutes OR until hot.

* Step 3

Using a milk frother OR small whisk, froth the hot Milk until desired consistency is achieved. Add some frothed Milk to the mug, stir until Kinako and Sugar dissolved, then pour the remaining frothed Milk.

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