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Pork & Shiitake Soba Noodle Soup
Introduce
Chef :
Hiroko ListonPork & Shiitake Soba Noodle Soup
It is a custom for Japanese to eat Soba Noodle Soup on New Year’s Eve. However, it can be very hot at this time of year in Melbourne where I live, and I often cook a cold dish of Soba Noodles. But it is always nice to have a hot dish like this one. I enjoyed this Soba Noodles as we had unusually cool weather this year.
Ingredient
Food ration :
2 ServingsCooking time :
10 minutes
4 tablespoons
Mirin
4 tablespoons
Soy Sauce
Cooking instructions
* Step 1
Place all the Soup ingredients in a saucepan and bring to the boil over medium heat. Add Pork, Shiitake and hard parts of Spring Onion(s), and cook for a few minutes, then add soft parts of Spring Onion(s).
* Step 2
Meanwhile, cook Soba Noodles according to the instruction. I cooked my Dry Soba Noodles in boiling water for 4 minutes. *Note: DO NOT add Salt to the water.
* Step 3
When Soba Noodles are cooked, drain, and place in serving bowls. Pour over the hot soup, add some Shichimi (Japanese Chilli Spice Mix), and enjoy.
Note: if there is a photo you can click to enlarge it
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