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Nori Spaghetti with Garlic Butter & Soy Sauce
Introduce
Chef :
Hiroko ListonNori Spaghetti with Garlic Butter & Soy Sauce
You might have no idea how this dish would taste like. Toasted Nori is not only for Sushi Rolls. Nori is basically a sea plant and you can use it for many dishes. This humble dish of Nori & Spaghetti is cooked with ‘Garlic, Butter and Soy Sauce’. I think it is absolutely delicious.
Ingredient
Food ration :
1 ServingCooking time :
15 minuits
10 g
Butter
1/4 teaspoon
Dashi Powder
1 teaspoon
Soy Sauce *add extra if required
Cooking instructions
* Step 1
Cook Spaghetti in boiling salted water according to the instruction on the package.
* Step 2
When Spaghetti are almost cooked, melt Butter in a frying pan over medium heat, and cook Garlic. When aromatic, add 1/2 cup Salted Water that is cooking Spaghetti.
* Step 3
Add Dashi Powder, Soy Sauce, Chilli Flakes (if you add any) and Toasted Nori, and stir. Drain Spaghetti, add to the pan, and stir until the sauce thickens.
* Step 4
Add some finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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