Quick & Easy Beef Rice Bowl

Name: How to cook Quick & Easy Beef Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Quick & Easy Beef Rice Bowl

There are three commonly used ingredients to season Japanese dishes, and they are Sugar, Soy Sauce and Mirin. They are the essentials in my kitchen. This is a very simply stir-fried Beef & Onion seasoned with Sugar, Soy Sauce and Mirin. This is the flavour I grew up with and I always love. I added Ginger and Chilli today. Of course you can ddd Garlic.

Ingredient

Food ration :

1 Serving

Cooking time :

5 minutes

120 g

thinly sliced Beef *cut into bite-side pieces

1/2

Onion *sliced

1 teaspoon

Oil *I used Sesame Oil

serving warm Cooked Rice

1/2 teaspoon

grated Ginger *OR Garlic

1 tablespoon

Soy Sauce

1 tablespoon

Mirin

1/2-1 teaspoon

Sugar *alter the amount

Cooking instructions

* Step 1

Combine all the Sauce ingredients in a small bowl. Alter the amount of Sugar to suit your taste.

* Step 2

Heat Oil in a frying pan over medium heat, cook Onion until softened, add Beef, and stir until Beef is cooked and nicely browned. It won’t take long.

* Step 3

Add the Sauce, and stir to combine.

* Step 4

Half fill a bowl with warm Cooked Rice and cover it with the Beef mixture. Sprinkle with finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.

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