Blondies with Macadamia Nuts

Name: How to cook Blondies with Macadamia Nuts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 34cm x 20cm Brownie Tin OR similar size Tin
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Blondies with Macadamia Nuts

When I first made Blondies, I used my ‘Brownies‘ recipe and I simply replaced Dark Chocolate with White Chocolate. It didn’t work. White Chocolate version became too wet. You would definitely need more Flour. Today I added Macadamia Nuts, that are native to Australia. You can use other nuts such as Walnuts, Almonds OR Pistachios. But Nuts are optional.

Ingredient

Food ration :

34cm x 20cm Brownie Tin OR similar size Tin

1 packet

(180 to 200g) White Chocolate

125 g

(OR 1/2 of a block) Regular Salted Butter

1/2 cup

Caster Sugar

Eggs

1 teaspoon

Vanilla Extract

3/4 cup

Plain Flour

1/4 teaspoon

Bi-carb Soda

80 g

Macadamia Nuts *coarsely chopped

Cooking instructions

* Step 1

Line a brownie tin with baking paper. Preheat oven to 150°C.

* Step 2

Coarsely OR finely chop up White Chocolate. Coarsely chop up Macadamia Nuts separately.

* Step 3

Place Butter and 1/2 of the White Chocolate in a large heat-proof mixing bowl, and microwave until melted. *Note: You can do this process using a saucepan.

* Step 4

Add Caster Sugar and mix well. Add Eggs and Vanilla, and mix well. Sift in Flour and Bi-carb Soda, and mix well. Add the remaining White Chocolate and Macadamia Nuts, and mix to combine.

* Step 5

Pour the mixture into the prepared tin and bake for 30 minutes OR until cooked through. Try to keep eye on it to avoid the top gets too dark. Cover with a sheet of foil if needed.