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Buckwheat Flour Potato Pancakes
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Chef :
Hiroko ListonBuckwheat Flour Potato Pancakes
These Potato Pancakes can be made with Wheat Flour OR any Flour of your choice, but today I used Buckwheat Flour. If you have Buckwheat Flour, you may wish to try it. These Potato Pancakes need to be cooked with a generous amount of Oil to make it crispy. You may be interested in my ‘Hash Brown Potatoes & Chickpeas’.
Cooking instructions
* Step 1
Peel Potato and use a vegetable slicer to slice into thin strips. You can coarsely grate it. Remove excess water if there is any.
* Step 2
Add thinly sliced Onion, Egg, Salt and Pepper, and mix to combine. Then add Buckwheat Flour and mix well. Add extra Flour if required.
* Step 3
Heat a generous amount of Oil in a frying pan over medium low heat, form THIN pancakes, and cook until nicely browned and crispy, then flip over and cook the other side.
* Step 4
Enjoy with your favourite Sauce. Today I enjoyed with extra Salt & Pepper, Sour Cream and Dill.
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