Stir-fried Beef & Harusame

Name: How to cook Stir-fried Beef & Harusame - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 3 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Stir-fried Beef & Harusame

The thin noodles made from Potato starch or Mung Bean starch are called ‘Harusame’ in Japanese, but there are many different names in different countries. Many people pre-cook these noodles when stir-fry, but it is unnecessary. I don’t pre-cook them. Soak them in water while you are preparing other ingredients. The rehydrated ‘Harusame’ noodles can be cooked instantly.

Ingredient

Food ration :

2 to 3 Servings

80 g

Dry Harusame Noodles (Bean Thread Noodles)

200 g

Beef Steak(s) *sliced into thin strips

2 tablespoons

Soy Sauce

1 clove

Garlic *grated

1 teaspoon

Sesame Oil

1/2

Onion

5 cm

Carrot

3-4

Shiitake

1/4

Green Capsicum *OR other green Vegetables, e.g. Bok Choy

1 tablespoon

Oil

1 tablespoon

Sugar

2 tablespoons

Sake (Rice Wine) *OR Water

1 teaspoon

Toban Djan (Chilli Bean Sauce)

Cooking instructions

* Step 1

Soak Harusame Noodles in cold water for 10 to 15 minutes. When soft, drain well and tear OR cut short if very long.

* Step 2

Place sliced Beef in a bowl, add Soy Sauce, Garlic and Sesame Oil, mix well, and set aside.

* Step 3

Combine all the Sauce ingredients in a small bowl. Cut all Vegetables into thin strips and slices.

* Step 4

Heat Oil in a frying pan over medium high heat, cook Beef and Vegetables. When Vegetables are cooked, add the Sauce and stir. Then add Harusame and stir until Harusame are transparent and cooked. It won’t take long.