Home
Ingredient
Spring Onion Flatbread
Introduce
Chef :
Hiroko ListonSpring Onion Flatbread
These Flatbreads have layered flaky texture that is created by Sesame Oil. Bread Dough is very simple to make, but you need to create layers, similar to Croissant dough. How? Well, it’s much easier than Croissant dough. It requires a little bit of work, but it’s worth a try.
Cooking instructions
* Step 1
Combine Flour and Salt in a bowl. Add Hot Water and mix until a dough comes together. Knead until smooth.
* Step 2
On a well floured surface, roll out the dough into a thin (about 2-3mm) oblong, spread Sesame Oil thinly, scatter finely chopped Spring Onion, then roll it up into a long log.
* Step 3
Cut the log into 4 pieces. Form each piece into a round (like a doughnut with no hole), pinching the joints. Flatten it with your hand, then roll out to about 5mm thick.
* Step 4
Heat a frying pan over medium low heat, and add some Oil, which should be a rather generous amount. Place one Flatbread, wet both sides with Oil, cover with a lid, and cook until both sides are nicely browned.
* Step 5
It is tasty as it is, but you may wish to enjoy with your favourite dipping sauce. Soy Sauce with Rāyu (Chilli Oil) OR Chilli Sauce is recommended.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic