Crispy Fried Nori

Name: How to cook Crispy Fried Nori - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Crispy Fried Nori

It all started when I first fried Nori to use up leftover Tempura batter. Nori Tempura turned much crispier than I expected, and it brought back a memory of a childhood snack. I altered the batter to achieve the right texture and I added Katsuobushi (Bonito Flakes) to it. These ‘Crispy Fried Nori’ are really yummy and perfect for snacking or DRINKING!

Ingredient

Food ration :

2 servings

1/4 cup

Plain Flour *You can use ‘Tempura’ Flour if you have it

1/4 teaspoon

Salt

1/4 cup

Cold Water

1 sachet (2.5 g)

Katsuobushi (Bonito Flakes) *finely crumbed

& 1/2 sheets Nori

Cooking instructions

* Step 1

Mix Plain Flour, Salt and Water in a bowl. Add Katsuobushi and mix well. *Note: You may wish to add some Ground Chilli for spiciness.

* Step 2

Cut a Nori sheet into 16 pieces. Each piece would be about 5cm. You would need about 1 & 1/2 sheets. Thinly coat coarse side of each piece with the batter and fry in a generous amount Oil in a frying pan over medium heat, the battered side down first.

* Step 3

When it is crispy, turn over and cook Nori only side as well. Turn over again, and fry until both sides are totally crispy and the batter is nicely browned.