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Ingredient
Cracked Chocolate Cookies
Introduce
Chef :
Hiroko ListonCracked Chocolate Cookies
My ‘Choco Chip Cookies’ are delicious and everyone loves them. Today I added Cocoa Powder to make the dough Chocolate flavour. And I coated the balls of dough with Icing Sugar. The cookies cracked up as always, and they look pretty.
Ingredient
Food ration :
24 CookiesCooking time :
15 - 20 minutes
125 g
Butter *softened
1/4 cup
Caster Sugar
1/4 cup
Brown Sugar
1 teaspoon
Vanilla Extract
1/2 teaspoon
Bi-Carb Soda
1/4 cup
Cocoa Powder
3-4 tablespoons
Icing Sugar for coating
Cooking instructions
* Step 1
Preheat oven to 180C. Line 2 baking trays with baking paper.
* Step 2
Beat softened Butter, Caster Sugar and Brown Sugar until smooth and well combined. Beat in Egg and Vanilla, and mix well.
* Step 3
Combine Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and add to the Butter & Egg mixture. Mix to combine, then add chopped Dark Chocolate OR Dark Chocolate Chips, and combine evenly.
* Step 4
Roll the dough into 24 balls, about 3cm size, and roll them over Icing Sugar to coat well. Place on the prepared trays, 12 balls each.
* Step 5
Bake for 15 to 20 minutes or until cooked through. Transfer to a wire rack to cool.
Note: if there is a photo you can click to enlarge it
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