Teriyaki ‘Mayo’ Chicken Rice Bowl

Name: How to cook Teriyaki ‘Mayo’ Chicken Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Teriyaki ‘Mayo’ Chicken Rice Bowl

This is an easy version of my ‘Teriyaki Chicken With Tartar Sauce’, replacing the Tartar Sauce with just Mayonnaise. I made it into a rice bowl dish as I always eat the dish with rice. Super easy to cook, delicious and nutritious, and perfect for lunch.

Ingredient

Food ration :

1 serving

150-200 g

Chicken Fillet *Thigh OR Breast

1 pinch

Salt

1/2 teaspoon

Oil

serving Freshly Cooked Rice

1/2 sheet

Nori *torn into small pieces

1/2

Spring Onion *finely chopped

Boiled Egg *OR Onsen Tamago

1/2 tablespoon

Mirin

1/2 tablespoon

Sugar

1 tablespoon

Soy Sauce

Cooking instructions

* Step 1

Combine all the sauce ingredients in a small bowl.

* Step 2

Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.

* Step 3

Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.

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