Home
Ingredient
Matcha & White Chocolate Muffins
Introduce
Chef :
Hiroko ListonMatcha & White Chocolate Muffins
By adding extra ingredients to my ‘Basic Plain Muffin’, you can create a variety of Muffins. Today I added Matcha Powder and White Chocolate. You can use Dark Chocolate instead. You might wish to add Nuts as well. Walnuts would be nice. Macadamia Nuts would be lovely.
Ingredient
Food ration :
12 MuffinsCooking time :
20 minutes
2 cups
Self-Raising Flour
1/2 cup
Caster Sugar
1/2 teaspoon
Salt
1-2 tablespoons
Matcha Powder *Today I added 2 tablespoons
1/4 cup
Vegetable Oil
1 cup
Milk
Cooking instructions
* Step 1
Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
* Step 2
Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic