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Ingredient
Basic Plain Muffins
Introduce
Chef :
Hiroko ListonBasic Plain Muffins
This ‘Basic Plain Muffins’ recipe is easy to remember and it is absolutely versatile. I understand that Muffin is basically a quick bread. The batter shouldn’t be too sweet. You can add Chocolate, Fruit and Nuts to create a variety of Muffins based on this plain batter recipe.
Ingredient
Food ration :
12 Muffins
2 cups
Self-Raising Flour
1/2 cup
Caster Sugar
1/2 teaspoon
Salt
1/4 cup
Oil *e.g. Sunflower Oil
1 cup
Milk OR Buttermilk
Cooking instructions
* Step 1
Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with cases.
* Step 2
Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through.
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