Home
Ingredient
Grilled 'Onigiri'
Introduce
Chef :
Hiroko ListonGrilled 'Onigiri'
When I was a young child, my mother used to char-grill left-over 'Onigiri' (Rice Balls) that had turned cold and hard. Then 'Onigiri' were warmed up and the outside became crunchy. I loved the crunchy texture and slightly burnt flavour.
Ingredient
Food ration :
6 Rice Balls
1 tablespoon
Toasted Sesame Seeds *optional
2 tablespoons
Soy Sauce
1 tablespoon
Mirin
1/4 teaspoon
Dashi Powder
Cooking instructions
* Step 1
In a small bowl, mix Soy Sauce, Mirin and Dashi Powder.
* Step 2
If cooked rice is cold, warm up using microwave. It is difficult to make it into balls when cold.
* Step 3
Add the sauce mixture and Sesame Seeds to warm rice and mix to combine well.
* Step 4
Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to use plastic food wrap.
* Step 5
Line a baking tray with aluminium foil and brush lightly with Sesame Oil. Place 'Onigiri' on the foil and grill until golden and crunchy.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic