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Ingredient
'Bakudan Onigiri' (Rice Bombs)
Introduce
Chef :
Hiroko Liston'Bakudan Onigiri' (Rice Bombs)
‘Bakudan Onigiri’ were extremely popular among my son’s friends in his primary school classroom. Whenever they had an opportunity to share food in his class, I was always requested to make these bomb-look-alike rice balls. I used to make tens of them, and children were always competing to get the Rice Bombs first.
Ingredient
Cooking instructions
* Step 1
Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap.
* Step 2
Place the scoop of rice in the centre of the wrap, sprinkle some salt, and then shape it.
*If you don’t use plastic wrap, wet your hands and spread some salt over the palm. Place a scoop of rice in the palm of your hand.
* Step 3
Make the rice into round balls and wrap them with Nori.
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