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Ingredient
Triangular 'Onigiri'
Introduce
Chef :
Hiroko ListonTriangular 'Onigiri'
Though 'Onigiri' are often called Japanese Rice Balls, they are more of a triangular shape than a ball shape. It is challenging yet fun to attempt to form a good even-shaped triangle.
Cooking instructions
* Step 1
Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap.
* Step 2
Place a scoop of warmed Rice in the centre of the wrap, sprinkle some Salt, then shape it into a triangle.
* Step 3
If you don’t use plastic wrap, wet your hands with Water and spread some Salt over the palm. Then place a scoop of rice on the palm of a hand and shape it into a triangle.
* Step 4
*Note: Use one hand to adjust the thickness and the other hand to to shape the corners and edges. Gently rotate the rice ball several times and form a triangle.
Note: if there is a photo you can click to enlarge it
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