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Miso Peanuts & Tofu
Introduce
Chef :
Hiroko ListonMiso Peanuts & Tofu
‘Otsumami’ is something to nibble often with drink which is most likely alcoholic drink. This is a perfect ‘Otsumami’. Crunchy Peanuts and fried Tofu are dressed with sweet miso sauce. Easy, quick and yummy! If you have a toaster oven, you can toast the Tofu pieces, and it is even easier.
Ingredient
Food ration :
2 to 4 servings
200-300 g
Firm Tofu *cut into small cubes
1 tablespoon
Oil
1/2 cup
Unsalted Roasted Peanuts
2 tablespoons
Miso *dark colour type recommended
1 tablespoon
Sugar
1 tablespoon
Mirin
Cooking instructions
* Step 1
In a small bowl, combine Miso, Sugar and Mirin.
* Step 2
Dry Tofu cubes with paper towel. Heat Oil in a frying pan and cook Tofu cubes until nicely browned and crunchy. Add Peanuts and stir-fry for a few minutes and remove from heat.
* Step 3
Add the miso sauce and combine well. The remaining heat will cook the sauce slightly.
* Step 4
Sprinkle some Shichimi (Japanese Chilli Spice Mix) or Ground Chilli if you like and enjoy with your favourite drink.
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