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Ingredient
Red Cabbage & Carrot ‘Namasu’
Introduce
Chef :
Hiroko ListonRed Cabbage & Carrot ‘Namasu’
When I am mentally or physically very tired, I often have a craving for a dish called ‘Namasu’ that is vinegared vegetables and most commonly Daikon and Carrot are used. http://www.hirokoliston.com/daikon-carrot-namasu/
Ingredient
Food ration :
2 to 4 servings
1/2 teaspoon
Salt
2 tablespoons
Rice Vinegar
1 tablespoon
Sugar
Cooking instructions
* Step 1
Thinly slice Red Cabbage.
* Step 2
Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
* Step 3
Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.
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1. Start Small
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