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Ingredient
Matcha Ice Cream (No Egg)
Introduce
Chef :
Hiroko ListonMatcha Ice Cream (No Egg)
Matcha Ice Cream has earned popularity worldwide. A former US President Barak Obama seems a fan of Matcha Ice Cream. I have seen him enjoying it when visiting Japan. It is easy to make at home. Just whisk, mix and freeze, and it is done.
Ingredient
Food ration :
4 to 6 servings
1 cup
Milk
150 g (3/4 cup)
Sugar
1 tablespoon
Matcha Powder
1 cup
Thickened Cream
Cooking instructions
* Step 1
Place Milk, Sugar, Corn Flour and Matcha powder into a saucepan and cook over medium heat whisking consistently until the mixture thickened, then cool completely.
* Step 2
Whisk Thickened Cream in a mixing bowl until soft peaks form. Add the cooled Matcha mixture and mix well.
* Step 3
Transfer to a container. Freeze for 2 to 3 hours or until almost firm.
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