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Ingredient
Basic Curry Rice
Introduce
Chef :
Hiroko ListonBasic Curry Rice
Japanese Curry Roux blocks are available from supermarket stores these days. Using those curry blocks, you can cook a variety of curry dishes very easily. When I am busy or I can't think of any idea for dinner, curry is always a good option as it is easy to prepare and everyone loves it.
Ingredient
Food ration :
4 servings
1 tablespoon
Oil
400-500 g
Beef, or Pork or Chicken
1-2
Onions
1-2
Potatoes
1
Carrots
90-100 g
Curry Roux
Cooking instructions
* Step 1
Cut the vegetables and meat. Oil a heated large saucepan or pot, cook meat, then add the vegetables and mix together.
*Note: I like to add a bit of grated Garlic & Ginger when I first stir fry the meat as it adds a nice flavour.
* Step 2
Add water and cook on medium heat until vegetables are tender.
* Step 3
Add Curry Raux blocks and simmer on a low heat. Add extra Water if too thick. The longer you simmer, the richer the flavour.
* Step 4
Serve on a plate with freshly cooked rice.
Note: if there is a photo you can click to enlarge it
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