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Ingredient
Chirashi-zushi
Introduce
Chef :
Hiroko ListonChirashi-zushi
'Chirashi-zushi' is a very popular type of sushi which is a kind of decorated rice salad consisting of sushi rice topped with cooked vegetables, seafood or thin strips of fine omelet sheets.
Ingredient
Food ration :
4 servingsCooking instructions
* Step 1
Cook Sushi Rice. Plain Sushi Rice is good enough, but you may wish to add some vegetables to it just like Rice Salad.
* Step 2
Place the rice on a plate and decorate it with your favourite toppings.
* Step 3
Topping Suggestions
(1) Egg - Shredded Thin Omelet, Scrambled Egg
* Step 4
(2) Vegetables - Cucumber, Avocado, Carrot, Snow Peas, Asparagus (*some vegetables need to be cooked in salted water)
* Step 5
(3) Shiitake Mushrooms cooked in Sweet Soy Broth (*Sugar 1 : Soy Sauce 2)
* Step 6
(4) Protein - Prawns, Smoked Salmon, Sashimi, Unagi (Eel) Kabayaki, Grilled Fish, Marinated Fresh Seafood, Chicken Teriyaki
* Step 7
(5) Shredded Nori, Roasted Sesame Seeds
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