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Cake with apricots and walnuts
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Chef :
Cookpad GreeceCake with apricots and walnuts
A cake without any butter or oil! If you wrap it in cling film and place it in the fridge it keeps for months!
Ingredient
105 g
all purpose flour
1/4 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
salt
160 g
demerara sugar
300 g
coarsely cut walnuts
150 g
dried apricots
1 tsp
vanilla
Cooking instructions
* Step 1
Mix the flour, the baking soda, the baking powder and the salt in a large bowl. Add the sugar, the walnuts and the apricots. Use your fingers to combine the mixture.
* Step 2
Using another bowl, beat the eggs and the vanilla for at least 5 minutes. Add the eggs to the mixture with the flour, the walnuts and the apricots and mix well (using your fingers).
* Step 3
Bake in a loaf pan (after you brush it with butter and line the bottom with greaseproof paper) in a preheated oven at 150°C for 60-75 minutes.
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