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Ingredient
Apricot spoon sweet
Introduce
Ingredient
1 1/4 kg
apricots (not very ripe)
1 1/4 kg
sugar
1 cup
water
1 tsp
lemon juice
1 tsp
vanilla
3 tbsp
pickling lime
Cooking instructions
* Step 1
Remove the skin and kernels.
* Step 2
Place the pickling lime in a large bowl with 8-10 cups of water and soak the apricots in it for 1-2 hours.
* Step 3
Rinse and set aside on a towel to drain.
* Step 4
Boil the sugar with the water until you have a thick syrup. Let it cool.
* Step 5
Place half an almond inside each apricot and drop it in the syrup.
* Step 6
Boil over strong heat until the sweet thickens.
* Step 7
Finally, add the vanilla and the lemon juice and let it boil for a couple of minutes more.
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