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Agrelia (wild asparagus) with eggs
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Cookpad GreeceAgrelia (wild asparagus) with eggs
In Cyprus, we call the wild asparagus, agrelia! An amazing meze! The hard part of the recipe is foraging for them!!
Cooking instructions
* Step 1
Cut the spears of the agrelia brεaking them by hand into small pieces.
* Step 2
Pour the olive oil in a pan and add the agrelia immediately (you don't allow the oil to heat too much).
* Step 3
Let the agrelia fry (you shouldn't cook them too much, just until they are tender) and add the salt.
* Step 4
Add the eggs.
* Step 5
Mix so that the eggs are evenly distributed.
* Step 6
It's ready when it's like an omelette.
* Step 7
Serve with french fries.
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