Home Dish Cranberry-Glazed Pork Roast

Cranberry-Glazed Pork Roast

Introduce

Chef :

jkmet

Cranberry-Glazed Pork Roast

Cooking instructions

* Step 1

Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack in a greased roasting pan.

* Step 2

Bake, uncovered, at 350°F for 1-1/2 hours.

* Step 3

Meanwhile, combine cranberry sauce, orange juice and brown sugar in a s aucepan; cook over medium heat until cranberry sauce melts. Brush a fourth over the roast.

* Step 4

Bake 30 minutes longer; brush with another fourth of the glaze. Return to the oven for 15 minutes or until a meat thermometer reads 160-170 degrees.

* Step 5

Let stand for 10 minutes before slicing.

* Step 6

Warm remaining glaze; serve with roast.

* Step 7

YIELD: 6-8 servings

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic