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Ingredient
Blender Yeast Rolls
Introduce
Ingredient
1 packages
(1/4 oz.) active dry yeast
1/4 cup
sugar
2
eggs
1/4 cup
vegetable oil
3 1/4 cup
all-purpose flour
1 tsp
salt
Cooking instructions
* Step 1
In a blender, combine the warm milk, yeast, sugar, eggs and oil; cover and process on low speed for 30 seconds or until blended.
* Step 2
In a large bowl, combine the flour and salt.
* Step 3
Add yeast mixture, stir with a spoon until combined (do not knead).
* Step 4
Cover and let rise in a warm place until doubled, about 30 minutes.
* Step 5
Stir down dough.
* Step 6
Fill greased muffin cups half full. Cove and let rise until doubled, about 30 minutes.
* Step 7
Bake at 350°F for 18-20 minutes or until golden brown.
* Step 8
Remove from pans to wire racks.
* Step 9
Serve warm.
* Step 10
NOTE: If you're looking for a quick and easy homemade yest roll for the holidays, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required, either.
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