Home
Ingredient
Angel Biscuits
Introduce
Ingredient
2 packages
(1/4 oz. each) active dry yeast
1/4 cup
warm water (110-115 degrees)
5 cup
all-purpose flour
1/3 cup
sugar
1 tbsp
baking powder
1 tsp
baking soda
2 tsp
salt
1 cup
shortening
Cooking instructions
* Step 1
Dissolve yeast in warm water.
* Step 2
Let stand 5 minutes.
* Step 3
Stir in the buttermilk; set aside.
* Step 4
In a large mixing bowl, combine flour, sugar, baking powder, soda and salt.
* Step 5
Cut in shortening with a pastry blender until mixture resembles coarse meal.
* Step 6
Stir in yeast/buttermilk mixture; mix well.
* Step 7
Turn out onto a lightly floured surface; knead lightly 3-4 times.
* Step 8
Roll to a 1/2-in. thickness . Cut with a 2-1/2-in. biscuit cutter.
* Step 9
Place on a lightly greased baking sheet. Cove and let rise in a warm place about 1-1/2 hours.
* Step 10
Bake at 450°F for 8-10 minutes.
* Step 11
Lightly brush tops with melted butter.
* Step 12
YIELD: about 2-1/2 dozen
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic