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Ingredient
Pear Bread
Introduce
Ingredient
2 tbsps
dairy free milk
1 tsp
ground cinnamon optional
150 g
caster sugar
4 tbsps
dairy free natural yoghurt
Cooking instructions
* Step 1
Preheat the oven to 180 oC
Grease and line a 900g loaf tin
* Step 2
Eat together the eggs, dairy free milk and natural yoghurt
Blitz the pear in a blender or grate the pears
Stir in the cinnamon, caster sugar, flour and diced pear
Spoon into the loaf tin
Bake for 55 minutes
Remove from the loaf tin and allow to cool before serving
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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