Prawns malabar curry 🦐

Name: How to cook Prawns malabar curry 🦐 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: Us

Introduce

Chef :

Yui Miles

Prawns malabar curry 🦐

Delicious and delicate curry inspired from the south of Indian. I cooked this dish with lovely Radikal last year and absolutely in love with this dish.

Ingredient

Food ration :

2 portions

Cooking time :

40 minutes

350 gms

king prawns, shelled and deveined

2-3 tbsp

fresh curry leaves (if cannot find fresh one, dry one is ok too)

garlic cloves, finely chopped or grated

1 tin

Cooking instructions

* Step 1

Heat the vegetable oil a big saucepan on a medium heat. Add the mustard seeds and let them splutter for a second. Add about 3/4 of curry leaves and stir well.

* Step 2

Add some onions and for a minute and add the green chillies. Let it fry for 5-8 min then add the garlic and quick stir.

* Step 3

Add the tomatoes and let it cook for a few min. Let it cook for 5-8 minutes.

* Step 4

Add powder spices - turmeric powder, coriander powder, salt and fry for another minute making sure it doesn’t burn.

* Step 5

Now add the prawns in and cook over a low heat with the lid on stirring half way through. Add water if the sauce start to get too dry.

* Step 6

Add the coconut milk, remaining curry leaves, the rest of curry leaves, saffron, bring to boil. Add tamarind paste in and mix well. Simmer for 5 minutes. Garnish with chopped coriander leaves. Serve with steamed basmati rice or jasmine rice.