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Easy Vegan Roast Root Vegetable soup π₯π₯π§ π
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Chef :
Ben the (reluctant) vegetarian π₯¦Easy Vegan Roast Root Vegetable soup π₯π₯π§ π
Lovely and creamy but no cream. The vegetables create the yummy silky texture
Cooking instructions
* Step 1
Cube the root vegetables, mix with olive oil, salt and pepper.
* Step 2
Roast the vegetables in the oven at 220 degrees for 30 minutes
* Step 3
Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes.
* Step 4
Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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