Home Dish Japanese scrambled eggs

Japanese scrambled eggs

Introduce

Chef :

Takeda Katsuyori

Japanese scrambled eggs

Japanese sho chiku Bai sake in 3. Scrambled eggs smoke pork chilli sausage Szechuan style spicy spring rolls

Ingredient

Food ration :

1 serving

Cooking instructions

* Step 1

Sezhuan stly spicy spring rolls cook for 5 mins until golden brown then take out keep cover with tinfoil

* Step 2

3 fresh eggs mix with fork put in hot. Wok little repseed oil cook for 5 mins until golden brown

* Step 3

Smoke chilli. sausage cook for 15 nims

* Step 4

With mushroom prawns all others ingredients

* Step 5

Then put in a large bowl with eggs smoke pork sausage add a little chilly sauce on top

* Step 6

Enjoy this Japanese meal
Image step 6

Note: if there is a photo you can click to enlarge it

Tag

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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