Home Dish Japanese beef sausage fine egg noodles mushroom
Japanese beef sausage fine egg noodles mushroom favourite

Japanese beef sausage fine egg noodles mushroom

Introduce

Chef :

Takeda Katsuyori

Japanese beef sausage fine egg noodles mushroom

Smoke garlic purée ginger puree basil purée tomato puree Kikkoman's less salt soy sauce Thai sweet chilli sauce paprika power teriyaki sauce

Ingredient

Food ration :

2 servings

Cooking time :

15 nims

Cooking instructions

* Step 1

4 beef sausage cook for 15 nims until golden brown

* Step 2

Then cut up into bite size pieces

* Step 3

Add mushroom garlic ginger puree basil purée tomato puree Kikkoman's less salt soy sauce Thai sweet sauce paprika power teriyaki sauce all teaspoon full ok

* Step 4

But fine egg noodles into hot wok little cold water cook for 5 mins then serve with rest of meal

* Step 5

Enjoy your meal

* Step 6

You can put more beef sausage in if you like OK

Note: if there is a photo you can click to enlarge it

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1. Start Small

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